Intolerance Complex®

Specialized Enzymes for Food Sensitivities

• Targets gluten, dairy & phenols  
• For common food intolerances*   
• Macronutrient digestion*

dietary supplement

[vegan | gluten-free | Kosher | non-GMO]

Enzymes to target some food intolerances (gluten, casein, lactose, phenol and complex carbohydrates) and all macronutrients.*

Intolerance Complex® includes higher-potency enzymes that offer support for digestive sensitivities.*  Helps the body break down food more efficiently.* Delivers fast digestive relief for occasional bloating, gas and indigestion.*

Recommended Dose: 1-2 capsules per meal with the first bite of food. More may be taken as recommended by a healthcare practitioner.

Click here to view the spec sheet.

The Science

The body needs adequate amounts of digestive enzymes to break down food. Digestive enzyme production naturally declines with age, but factors such as the standard Western diet also exert an influence. Insufficient supplies can slow down the digestive process, causing food to remain undigested or partially digested in the stomach. Inefficient or slower digestion can cause abdominal discomfort and occasional constipation, due to the gas produced when bacteria ferment undigested carbohydrates in the colon. Slow digestion can also cause reduced nutrient absorption. However, digestive enzyme supplements offer support without impacting natural production. *

Formulated specifically for food intolerances, Intolerance Complex® includes higher-potency enzymes that offer support for digestive sensitivities. The three main categories of digestive enzymes – proteases, lipases and amylases – support proper digestion of the macronutrient's protein, fats and carbohydrates, respectively. * Since enzymes cleave specific bonds on a single substrate, Enzyme Science includes multiple variants of those three categories of enzymes. Our Thera-blend® enzymes provide extra-strength meal digestion. *

Additionally, the formula includes the proteolytic enzyme dipeptidyl peptidase IV (DPP-IV), proven break down moderate amounts of gluten (a protein in wheat, rye and barley) and casein (dairy protein). *