Gluten is the main protein complex primarily found in grains including wheat, barley, spelt and rye. It may also be present in medications, processed foods, soaps, and cosmetics.
Enzyme supplementation may assist and enhance the digestion of foods containing gluten and casein, as a complement to elimination diets.*
Thera-blend is an exclusive process that combines multiple strains of enzymes that work at various pH levels. Thera-blend enzymes have been shown to be 3x stronger and work 6x faster than leading digestive supplements.*
1 NPD Group. (2013 March 6). Percentage of U.S. adults trying to cut down or avoid gluten in their diets reaches new high in 2013. Retrieved from https://www.npd.com/wps/portal/npd/us/news/press-releases/percentage-of-us-adults-trying-to-cut-down-or-avoid-gluten-in-their-diets-reaches-new-high-in-2013-reports-npd/
2 Byun, T, et al. (2001). “Synergistic action of an X-prolyl dipeptidyl aminopeptidase and a non-specific aminopeptidase in protein hydrolysis”. J Agric Food Chem. 49(4), 2061-63.