Specializing in enzyme assays, the Enzyme Science Lab (ESL) tests each batch of product for enzyme activity. Enzymes are best measured not by their weight but by determining their potential to break down a substrate. This is usually expressed in the form of active units as a measure of potency.
For years we have devoted ourselves to perfecting procedures and methodologies for validating and enhancing enzyme potency.
ESL uses methodologies published from the Food Chemical Codex (FCC), a compendium of standards used internationally for establishing the quality and purity of food ingredients. By using these recognized assay procedures we ensure that the methodology utilized can be reproduced to verify accuracy and legitimacy.
Our professional and dedicated staff maintains a compliant quality system per current GMP regulations for the dietary supplement industry. Though not required by the FDA, Enzyme Science and its lab is independently audited twice a year by NSF International to maintain the highest standard of quality and purity.