Apple Cider Vinegar Gummies
Apple Cider Vinegar Gummies
Apple Cider Vinegar Gummies
Apple Cider Vinegar Gummies
Apple Cider Vinegar Gummies
Apple Cider Vinegar Gummies
Apple Cider Vinegar Gummies
Apple Cider Vinegar Gummies
Apple Cider Vinegar Gummies
Apple Cider Vinegar Gummies
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Apple Cider Vinegar Gummies

Regular price
$ 23.99
Sale price
$ 23.99
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Apple Cider Vinegar Gummies

Supports digestion & weight loss*

Benefits 
  • 2 delicious gummies equal 1 fl. oz. liquid ACV (710 mg)
  • Supports digestion & weight loss*
  • Contains the “Mother” for maximum benefits
  • 12 real, USA-Grown organic apples in every bottle
  • With 1,000 mcg Vitamin B12 for energy & metabolic support*

Enzymedica Apple Cider Vinegar Gummies taste delicious and deliver all the benefits you want from ACV — ranging from supporting healthy weight loss to digestion, healthy blood sugar and much more.*

Made from 12 pressed and fermented USA-grown organic apples per bottle, our Apple Cider Vinegar gummies can support healthy weight loss in an easy-to-take format.* One serving contains 710 mg raw, unfiltered Apple Cider Vinegar (equal to 1 fluid ounce liquid). It’s all the good stuff, including the “Mother” packed in delicious gummies!

The Science 

Our ACV Gummies remove the guesswork from dosing – and they’re made with real Apple Cider Vinegar with the “Mother” (not an “ACV Blend” like some other gummies). Every serving of two gummies is equal to 1 fluid ounce of high-quality, raw liquid Apple Cider Vinegar, the amount recommended by many health professionals.

Our ACV Gummies are made with only the good stuff. They contain no artificial flavors or colors. They are non-GMO and free of gluten, milk, casein, soy and egg. We never use artificial colors, flavors, binders or fillers.

Enzymedica’s Apple Cider Vinegar Gummies are made from real, USA-grown organic apples. One serving is equal to one fluid ounce of high-quality, raw Apple Cider Vinegar.

What is the “Mother”?

The best Apple Cider Vinegar benefits come from the “Mother.” Apple Cider Vinegar is made from fermenting crushed apples or apple juice until it becomes acetic acid. While the acetic acid itself contains health benefits, the other by-products of fermentation — organic acids, flavonoids and other phenolic compounds, enzymes and trace minerals — may provide even more. These by-products are commonly known as the “Mother,” and it’s a critical element of any good Apple Cider Vinegar supplement.