Lypo Optimize™
Lypo Optimize™
Lypo Optimize™
Lypo Optimize™
Lypo Optimize™
Lypo Optimize™
Lypo Optimize™
Lypo Optimize™
Lypo Optimize™
Lypo Optimize™

Lypo Optimize™

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$ 21.99
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$ 21.99
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For Fat Digestion & Gallbladder Support*

• With the highest-potency lipase
• Digests 22 g fat in 30 minutes*
• Cardiovascular support*

vegan | gluten-free | Kosher | non-GMO

With the highest-potency Lipase Thera-blend® plus amylase and protease to ensure proper nutrient absorption.*

Lypo Optimize™ is scientifically formulated for fat digestion and gallbladder support (including for those without a gallbladder).* Helps relieve indigestion associated with meals higher in dietary fat.* Supports the cardiovascular system when taken on an empty stomach*

Recommended Dose: 1 capsule with each meal. More may be taken as needed. For cardiovascular support, 1 capsule 3 times daily on an empty stomach. More may be taken as recommended by a healthcare practitioner.

Click here to view the spec sheet.

The Science 

Dietary fats are consumed from a variety of foods, including meat, dairy and some plants. The body uses the metabolic enzyme lipase to break down fats into smaller molecules necessary for proper digestion and assimilation. The body secretes a variety of lipases, starting with saliva and continuing throughout the digestive tract. Eventually, within the small intestine, lipase produced by the pancreas hydrolyzes triglycerides into diglycerides, monoglycerides, free fatty acids and glycerol. 

Digestion and absorption of dietary fats are highly efficient processes under normal physiological conditions. However, insufficient enzymatic activity into the duodenal lumen when consuming a meal may result in inadequate nutrient absorption.3 Insufficient digestion and absorption of fats can bring on common digestive discomforts such as occasional gas, bloating and diarrhea. 

Lypo Optimize™ features a unique blend of lipase, amylase and protease Thera-blend™ enzymes to promote efficient digestion and assimilation of fats, carbohydrates and proteins.*